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Shallots are considered members of the onion family, but are smaller than onions and look more like garlic. Inside, shallots do not have concentric structures like onions, but are sectioned into cloves like garlic. The white flesh of shallots can have either red or purple streaks similar to a red or purple onion. Shallots are strong, rich-tasting and reminiscent of both onions and garlic.
The Research and Development Center in San Diego California. The Center focuses on conducting research and developing new food and maintain its quality, and to process food safely and efficiently. Research is also conducted on food ingredients having health and other benefits beyond basic nutritional values.
A scallion, (also known as a spring onion, salad onion or green onion in many countries) is an edible plant the genus Allium. The upper green portion is hollow. It lacks a fully developed root bulb. Harvested for their taste, they are milder than most onions. They may be cooked or used raw, as a part of salads or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use.
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Garlic...Garlic...Garlic
Thursday October 08, 2009
Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot,
Upcoming Events and Shows
Thursday October 08, 2009
We have just returned from the National Frozen Pizza Institute show in Las Vegas. It is always interesting to speak with
Kiva- loans that change lives
Thursday October 08, 2009
Garlic King is a proud sponsor of Kiva. Kiva's mission is to connect people, through lending, for the sake of alleviating poverty.