Garlic Puree

A fine particle Garlic Puree, creamy white to tan in color, with the characteristic smell of fresh garlic, and a medium strong garlic flavor. This ready to use garlic is easily incorporated into any recipe where garlic flavor is desired but not piece identity.

Simply use one teaspoon Garlic King Garlic Puree where the recipe calls for one medium clove. Or use one teaspoon instead of two teaspoons of granulated garlic. Unlike peeled garlic, the shelf life is four months refrigerated and the flavor is very consistent from batch to batch.

Garlic Puree is used on pizzas, garlic breads, pasta sauces, salad dressings, garlic potatoes, soups, soup bases, dips, spreads, marinades, BBQ sauces, prepared entrees, and many ethnic cuisines.

Variations

• Garlic Puree in Oil (citric acid added as a presevative)

• Shelf Stable Garlic Puree (citric acid added as a preservative

• Garlic Puree for Pickling

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