CHOPPED GARLIC

Small pieces of chopped garlic, creamy white to tan in color, with the characteristic smell of fresh garlic, and a medium strong garlic flavor. This garlic is already peeled and chopped to @ 1/8 inch and is ready to use.

Simply use one teaspoon Garlic King Chopped Garlic where the recipe calls for one medium clove. Or use one teaspoon instead of two teaspoons of granulated garlic. Unlike peeled garlic, the shelf life is four months refrigerated and the flavor is very consistent from batch to batch.

Chopped Garlic is used on pizzas, garlic breads, pasta sauces, salad dressings, garlic potatoes, soups, soup bases, dips, spreads, marinades, BBQ sauces, prepared entrees, and many ethnic cuisines.

Variations:

• Chopped Garlic in Oil (citric acid added as a presevative)

• Shelf Stable Chopped Garlic (citric acid added as a preservative).

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